Restaurant POS

Get the tools to boost your bottom line

With Restaurant Manager’s Restaurant POS System, servers turn tables faster and lower wait times with easy check and item splitting. The Restaurant POS System maximizes your revenue by instantly adding an item from any POS workstation allowing for more accurate reporting and better insight to which specials to repeat.

Enhanced Dining Experience

Offers features like check and item splitting and quicker wait times that are available to provide maximum efficiency and optimize your customers’ dining experience.

Quickly Trained Employees

Intuitive software interface means new employees can easily get up-to-speed, reducing your training costs.

Powerful Management Information and Controls

Provides complete control over all operational and reporting functions. Program events are automatically activated at a specified time. For example, schedule special messages to appear on the POS screen to keep employees informed.

Print/Display for Food Prep

Make fewer kitchen errors and improve customer satisfaction with features such as “updated item” banner alerts and displaying the quantity for modifiers.

Server Teams & Tip Tracking

Whether it’s creating configurable teams with passwords to options for proportional splits to using revenue report enhancements, you will be able to improve customer service, satisfy IRS tip reporting and speed end of day reporting all while enhancing employee satisfaction.

Real-time Sales Results

With extensive reporting features like real-time sales statistics, product mix reports, stock and item counters, and server sales totals, you spend more time with your customers and still keep up with the latest profit margin and performance measures.

Real-time Alerts

Sent via email or cell phone text messages. Can keep your labor costs in check or allow you to provide extra attention to VIP diners.

Hold & Fire by Course

Automatically release/fire items by course, improving timing on service, turning tables faster, increasing operational flexibility and increasing customer satisfaction.



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